Pumpkin Streusel Coffee Cake

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“Gifts from the Christmas Kitchen”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. For streusel topping, combine flour brown sugar and cinnamon in a medium bowl. Cut in butter until crumbly; stir in nuts.
  2. For the coffee cake, combine dry ingredients in a small bowl.
  3. Beat together butter and sugar in a large mixing bowl. Add eggs one at a time.
  4. Beat in vanilla and pumpkin. Gradually beat in flour mixture.
  5. Spoon half the batter into a greased and floured 9-inch round cake pan. Sprinkle ¾ cup of the streusel topping over batter.
  6. Spoon remaining batter over and top with remaining topping.
  7. Bake in preheated 350 oven for 45-50 minutes or until done.
  8. Cool on wire rack before serving.

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