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Pumpkin Streusel Muffins

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“This recipe is from a Penzey's spices catalog. I had torn the recipe out so I don't know who the original submitter is. My family loves pumpkin pie so I was looking for a way to make it without actually making a pie! LOL I haven't made this yet.”
READY IN:
28mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cream together butter and brown sugar.
  3. Add the egg and blend.
  4. In a seperate bowl, mix together the pumpkin and evaporated milk.
  5. Mix into the creamed butter mixture.
  6. Add the baking soda and spices and mix gently.
  7. Add the 1 2/3 cup flour and stir taking care not to over sitr.
  8. Spoon the batter into 12 regular sized greased muffin tin cups.
  9. In a small bowl, mix together the 2 Tbsp flour, 2 1/2 Tbsp white sugar, 1 tsp cinnamon & 1 Tbsp butter with a fork until the topping is the size of small peas.
  10. Sprinkle the topping over the muffins.
  11. Bake at 375 for 18-22 minutes.

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