“Pumpkin a fruit or vegetable? I'll let you call. But what I read it is a fruit because it has seeds inside. I decided to check both Fruit and Vegetable in the main ingredient category. With my bargain purchases of canned pumpkin last month, I went to see what recipes Hodgson Mill's had available for me.”
READY IN:
33mins
YIELD:
12 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 400°F
  2. Lightly grease muffin cups or use paper liners.
  3. In a small bowl, prepare streusel topping: blending together brown sugar, cinnamon and butter.
  4. Stir in nuts and set aside.
  5. In a large bowl, mix dry ingredients together.
  6. In a smaller bowl, combine pumpkin, oil, milk and egg beating until well blended.
  7. Stir into dry ingredients until just moistened and fold in nuts.
  8. Fill muffin cups 2/3 full and top each muffin with a tablespoon of Streusel Topping.
  9. Bake at 400°F for 18-20 minutes or until done.
  10. For 48 mini-muffins divide batter into mini-muffin pans and sprinkle with streusel topping.
  11. Bake at 400°F for 12 minutes or until done.

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