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Pumpkin Stuffed French Toast

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“A recipe taken on the blog of Bran Appétit. This is very yummy and easy to do.”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pumpkin, cream cheese, cinnamon, ground ginger, pinch of salt, and brown sugar in bowl.
  2. Beat egg with milk and another sprinkle of cinnamon.
  3. Spread pumpkin mixture between the 2 slices of bread.
  4. Dredge sandwich in egg mixture and cook in pan until egg is set/browned on both sides.

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