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Pumpkin Swirl Bread

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“Very easy; also gets compliments”
READY IN:
1hr 25mins
SERVES:
12
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Add combined pumpkin, margarine, egg and water, mixing until moistened.
  3. Reserve 2 cups batter.
  4. Pour remaining into a greased and floured bundt pan.
  5. Pour cream cheese filling over pumpkin batter.
  6. Top with reserved pumpkin batter.
  7. Cut through batters with a knife several times for a swirled effect.
  8. Bake at 350 degrees for 1 hour and 10 minutes.

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