Pumpkin Swirl Bread

"A sweet treat that we created for the holidays, the base recipe was taken from a local newspaper article and then changed to suit our tastes. Want to view Nutritional Values."
 
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Ready In:
1hr 40mins
Ingredients:
14
Serves:
16
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ingredients

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directions

  • Blend cheese, stevia and 1st egg well. Set aside.
  • Sift together dry ingredients.
  • Combine pumpkin, margarine, 2nd egg, and water; mix well.
  • Add dry ingredients; mix just until moistened.
  • Reserve 2 cups pumpkin batter.
  • Pour rest of batter into 8 X 5 inch pan, which has been pammed and bottom lined with pammed wax paper.
  • Spread creamed cheese mixture over pumpkin batter in pan; top with reserved batter.
  • Cut through with knife for swirl effect.
  • Bake at 350 for 70 minutes, or until tooth pick comes out clean.
  • Cool in pan for 10 minutes.
  • Finish cooling on wire rack.

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