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“This recipe is simple and delicious, and it makes a loaf bread that is really a cake. Omit one of the cups of sugar and it tastes less sweet, more like a muffin, which is how I prefer it. It comes from "Old Fashioned Bread Recipes with Historical Notes" (1987) by J.S. Collester. Anything with pumpkin is perfect for the holiday season.”
READY IN:
1hr 20mins
YIELD:
2 small loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sugar and oil in a large mixing bowl.
  2. Add eggs one at a time, mixing until light and fluffy.
  3. Stir in pumpkin puree until well mixed.
  4. Combine dry ingredients in a separate bowl and stir gradually into pumpkin mixture.
  5. Stir in raisins and nuts
  6. Pour into two 9 x 5-inch loaf pans, greased.
  7. Bake in a preheated oven at 325 degrees F. for 65-70 minutes or until a toothpick inserted in the center comes out clean.

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