Pumpkin Tiramisu
- Ready In:
- 24hrs 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups chilled whipping cream
- 3⁄4 cup sugar
- 1 (8 ounce) ricotta cheese
- 1 (8 ounce) package cream cheese
- 1 (15 ounce) can pumpkin puree
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon clove
- just use 1 teaspoon pumpkin pie spice
- 2 (3 ounce) packages halved ladyfingers
- 1⁄4 cup rum
- 2 ounces crushed amaretti cookies
directions
- Beat whipping cream and sugar until peaks form. Add ricotta and cream cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
- Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
- Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
- To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
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RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.