Pumpkin Tiramisu

"Havnt tried this yet,but i love pumpkin and i love tiramisu,it sounds delicious!"
 
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Ready In:
24hrs 20mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Beat whipping cream and sugar until peaks form. Add ricotta and cream cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
  • Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
  • Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
  • To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.

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RECIPE SUBMITTED BY

I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
 
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