Pumpkin Tiramisu

"I had heard a friend talking about wanting to try pumpkin tiramisu at a local restaurant so I thought I'd try making my own and it turned out great! I made it for my family Thanksgiving and it was a hit!"
 
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Ready In:
15mins
Ingredients:
12
Yields:
6-8 pieces
Serves:
6-8
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ingredients

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directions

  • Brew coffee or espresso and chill in freezer.
  • Mix cream cheese, powdered sugar, pumpkin, extracts, and spices in large bowl on high until combined, set aside.
  • Whip heavy cream in a chilled bowl until stiff peaks form, fold into pumpkin mixture.
  • Layer an 8x8 glass dish with ginger snap cookies, drizzle with caramel topping, pour 1/4 cup coffee onto the cookies. Layer with pumpkin mixture and repeat. Sprinkle top layer with nutmeg and cinnamon.

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