Pumpkin Tiramisu

"This seasonal version of Tiramisu is an incredibly delicious alternative to pumpkin pie - and no baking or stove!! Simply mix pure pumpkin with mascarpone, whipped cream, some sugar and spice and Eagle Brand. Spread between layers of lady fingers and garnish with gingersnap crumbs."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
11
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • In food processor mix pumpkin and mascarpone until smooth. Add sugar and process until smooth. Mix in sweetened condensed milk, cinnamon, ginger and nutmeg. Transfer to large bowl.
  • In another bowl, use electric mixer to beat whipping cream and cream of tartar until soft peaks form. With rubber spatula, stir 1/4 of whipped cream into pumpkin mixture. Gently fold in remaining whipped cream.
  • Tightly line bottom of 9x13-inch pan with ladyfingers, flat side down. Spread half of pumpkin mixture evenly over ladyfingers. Repeat with one more layer of ladyfingers and remaining pumpkin mixture. Cover and chill at least 8 hours or overnight.
  • GARNISH: Finely grind gingersnaps biscuits in food processor; sprinkle even over top.
  • NOTES: Ladyfingers sold in supermarkets are often the fresh variety, which are soft.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes