Pumpkin Tiramisu
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1 (398 ml) can pumpkin puree
- 1 1⁄2 cups mascarpone cheese
- 1⁄2 cup sugar
- 1 (300 ml) can eagle brand sweetened condensed milk
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon nutmeg
- 2 cups 35% whipping cream, unwhipped
- 1 teaspoon cream of tartar
- 3 (14 g) packages soft ladyfingers
-
GARNISH
- 12 gingersnap cookies
directions
- In food processor mix pumpkin and mascarpone until smooth. Add sugar and process until smooth. Mix in sweetened condensed milk, cinnamon, ginger and nutmeg. Transfer to large bowl.
- In another bowl, use electric mixer to beat whipping cream and cream of tartar until soft peaks form. With rubber spatula, stir 1/4 of whipped cream into pumpkin mixture. Gently fold in remaining whipped cream.
- Tightly line bottom of 9x13-inch pan with ladyfingers, flat side down. Spread half of pumpkin mixture evenly over ladyfingers. Repeat with one more layer of ladyfingers and remaining pumpkin mixture. Cover and chill at least 8 hours or overnight.
- GARNISH: Finely grind gingersnaps biscuits in food processor; sprinkle even over top.
- NOTES: Ladyfingers sold in supermarkets are often the fresh variety, which are soft.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.