“A wonderful fall cookie recipe!”
READY IN:
22mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg.
  2. Add dry ingredients mix well.
  3. Fold in toffee and nuts.
  4. Drop by teaspoonfuls onto an ungreased cookie sheet.
  5. Sprinkle with cinnamon sugar.
  6. Bake at 375°F for approximately 12 minutes.
  7. Cool on a rack.

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