Pumpkin Tortellini

"Taken from a recipe by Giacomo's Ristorante, of R. Ray's $40 a day book."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In saute pan over low heat, melt butter with a pinch of pepper, sage, and mascarpone. Add cream, reduce to a thick sauce, about 10 minutes.
  • Meanwhile, cook pasta according to the package directions. Drain and add to the sauce. Toss the pasta in the sauce over low heat until well coated.
  • Add salt and pepper if desired.

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Reviews

  1. Nice cream sage sauce with just about any type of tortellini, I think.
     
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