Butterscotch Pumpkin Trifle
photo by ILuvRecipes
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 473.18-709.77 473.18-709.77 ml muffins or 473.18-709.77 ml gingerbread
- 453.59 g can pumpkin (about 2 cups)
- 4.92 ml ground cinnamon
- 1.23 ml ground nutmeg
- 1.23 ml ground ginger
- 1.23 ml ground allspice
- 591.47 ml cold milk
- 4 (113.39 g) package instant butterscotch pudding mix
- 473.18 ml whipping cream
directions
- Set aside 1/4 cup of cake crumbs for top.
- Divide remaining crumbs into four portions; sprinkle one portion into the bottom of a trifle bowl or 3 quart serving bowl.
- In a large mixing bowl, combine pumpkin, spices, milk and pudding mixes; mix until smooth.
- Spoon half into the serving bowl.
- Sprinkle with a second portion of crumbs.
- Whip cream until stiff, spoon half into bowl.
- Sprinkle with a third portion of crumbs.
- Top with the remaining pumpkin mixture, then last portion of crumbs and remaining whipped cream.
- Sprinkle the reserved crumbs around top, around edge of bowl.
- Cover and chill at least 2 hours before serving.
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Reviews
-
This is it!!! If you want a fantastic alternative to pumpkin pie, you've found it. Thanks, Yooper, for helping me with my confusion about the weight of the butterscotch pudding packages. I discovered that the packages that contain sugar weigh 3.4 oz. while the sugar-free packages weigh 1 oz. Anyway, I used the ones with sugar. The trifle was quite spectacular in our trifle bowl and it was really a hit. Thanks again, Yooper.
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I served this as dessert at our family's New Year's Day gathering. It was very much enjoyed by all. I used 2 cups of cooked and pureed fresh pumpkin and only 3 packages of the instant pudding mix. Instead of whipping cream I used dessert topping from a powdered mix. It looked so pretty in my glass serving bowl. This will definitely be made again!
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Tweaks
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I served this as dessert at our family's New Year's Day gathering. It was very much enjoyed by all. I used 2 cups of cooked and pureed fresh pumpkin and only 3 packages of the instant pudding mix. Instead of whipping cream I used dessert topping from a powdered mix. It looked so pretty in my glass serving bowl. This will definitely be made again!
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!