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Pumpkin Turkey Chili (Crockpot)

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“Recipe source: grocery flier”
READY IN:
5hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat oil and saute the vegetables (onion - garlic) until tender and then stir in turkey and cook until browned. Spoon into crockpot.
  2. Stir in tomatoes and pumpkin.
  3. Stir in seasoning (chili powder - salt).
  4. Cover and cook on low for 4-5 hours.
  5. Serve topped with cheese and sour cream, if desired.

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