Pumpkin Upside Down Cake

Name: Pumpkin Upside Down Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 serving(s)
Ingredients: 1 (29 ounce) can pumpkin; 1 1/4 cups sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1 teaspoon nutmeg; 1 (13 ounce) can evaporated milk; 3 eggs (well beaten); 1 box yellow cake mix (can be pudding style); 1 cup chopped pecans; 1 cup melted butter

Submitted by Dee Kahn

"This can be served warm or cold, with or without whipped topping, as a side dish or dessert. Very easy to make. Family favorite."

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 16

ingredients

1 (29 ounce) can pumpkin
1 ¹⁄₄ cups sugar
1 teaspoon cinnamon
¹⁄₂ teaspoon ginger
1 teaspoon nutmeg
1 (13 ounce) can evaporated milk
3 eggs (well beaten)
1 box yellow cake mix (can be pudding style)
1 cup chopped pecans
1 cup melted butter

directions

Mix pumpkin, sugar, cinnamon, ginger, nutmeg, milk and eggs; pour into buttered 9"x13" baking dish.
Sprinkle cake mix over the top of the pumpkin mixture, sprinkle nuts over cake mix and then drizzle the melted butter over the top of the entire cake.
Bake for 1 hour@ 350 degrees or until inserted toothpick comes out clean.
Serve with whipped cream or Cool Whip.

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Reviews

This is realy great fairly easy and scrumptous!! Everyone in the family loved it and want to see it again at our Thanksgiving and Christmas gathering.

magnoliaplace6
Wow! Everbody who tasted this LOVED it! A different twist on something pumpkin.

Adopt Pets
This dessert is rich and absolutely scrumptious!!! When a coworker brought this to a potluck everyone went wild and she had to bring in 10 copies of the recipe for us. I made it for Thanksgiving this year and substituted evaporated skim milk and 2 egg beaters plus one egg (instead of 3 eggs) and it was still delish!!!!

wife2abadge
made this for work, everyone loved it. it was still warm when we ate it and everyone begged for the recipe!

nad smith
I made this for Thanksgiving instead of pumpkin pie. Everyone loved it!!

Gramma Wruble