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Pumpkin-Vegetable Soup (Quick & Easy)

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“This is a recipe for one of those busy nights when you want something hot and hearty! Easy to use ingredients, with minimal chopping! Very satisfying and delicious.”
READY IN:
45mins
YIELD:
11 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter in a saucepan over medium heat, stirring constantly, until tender. Add broth and next 6 ingredients; bring to a boil.
  2. Cover, reduce heat and simmer for 15 minutes or until vegetables are tender.
  3. Stir in pumpkin, salt, nutmeg, and white pepper. Simmer 5 minutes.
  4. Stir in whipping cream; cook until heated through.

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