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“I had these last year at a Fall Festival and I had to have the recipe. They were served with Buttermilk Syrup. This fall I have started craving them again! The serving amount and time are estimates, I don't remember from last year how long it takes or what the servings are.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine dry ingredients and set aside.
  2. Beat egg yolks slightly. Add milk, pumpkin margarine & vanilla. Add flour mixture.
  3. Beat egg whites to a stiff peak and fold into pumpkin mixture.
  4. Cook in waffle iron and serve hot with buttermilk syrup.

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