Pumpkin Waffles

"I had these last year at a Fall Festival and I had to have the recipe. They were served with Recipe #191429. This fall I have started craving them again! The serving amount and time are estimates, I don't remember from last year how long it takes or what the servings are."
 
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photo by YaYa1689 photo by YaYa1689
photo by YaYa1689
Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine dry ingredients and set aside.
  • Beat egg yolks slightly. Add milk, pumpkin margarine & vanilla. Add flour mixture.
  • Beat egg whites to a stiff peak and fold into pumpkin mixture.
  • Cook in waffle iron and serve hot with buttermilk syrup.

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Reviews

  1. Made these this morning...very easy and enjoyed by all!!! My son is very picky and he loved them! I ran out of vanilla so I substituted some almond extract, and I added a tablespoon of vegetable oil and only a little over 1/2 cup of margarine...ran out of that too! I am off to the store so I have everything to make these again next weekend!!! Thanks for sharing!
     
  2. These tasted pretty good. Not enough pumpkin flavor in my opinion, but I liked them anyway.
     
  3. These waffles are good! I used real butter, lowfat milk and Mexican vanilla. I liked them more than DH did. He likes the traditional. But he is not too good at trying unusual things. I will definately cook them again especially great for colder weather. Thanks for a tasty treat!
     
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