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“These are wonderful on a fall morning with sausages. My kids sing the "Waffle Song" when I make them. They are a bit heavier than traditional waffles, but they are scrumptious with maple syrup.”
READY IN:
45mins
SERVES:
5-6
YIELD:
5-6 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat waffle iron.
  2. Beat the eggs until frothy.
  3. Add the pumpkin and beat again.
  4. Mix the dry ingredients together in a separate bowl.
  5. Add dry ingredients, milk and oil to egg mixture. Mix thoroughly.
  6. Bake waffles on waffle iron according to manufacturers instructions.
  7. I have a Belgian waffle maker that requires 1 cup of waffle batter per waffle. I cook each waffle for 4 minutes.

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