Pumpkin Waffles With Maple Apple Syrup
- Ready In:
- 13mins
- Ingredients:
- 13
- Yields:
-
2 waffles
- Serves:
- 6
ingredients
- waffle
- 2 1⁄3 cups Bisquick baking mix
- 1 1⁄2 cups almond milk (I use Almond Breeze Vanilla) or 1 1/2 cups milk (I use Almond Breeze Vanilla)
- 1⁄2 cup canned pumpkin
- 1⁄4 cup I Can't Believe It's Not Butter® Spread, melted
- 2 tablespoons brown sugar, packed
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 1⁄4 - 1⁄2 cup pecans, chopped
- syrup
- 1⁄2 cup maple syrup
- 1⁄4 cup frozen apple juice concentrate, thawed
- powdered sugar, if desired
directions
- In a small saucepan, heat syrup ingredients (except powdered sugar), stirring occasionally, until apple juice concentrate is incoporated and mixture is warm.
- Heat up your waffle iron and grease as you normally would with cooking spray.
- In a large bowl, beat all waffle ingredients (except pecans) until well blended.
- Fold in pecans.
- Pour batter into the center of your waffle iron and cook as you normally would (this takes 3 minutes on my iron).
- Carefully remove waffle and serve warm with syrup and a sprinkle of powdered sugar.
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RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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