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Pumpkin, Walnut and Blue Cheese Gnocchi

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“Made with fresh rosemary, this is a colourful Italian dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F Put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. Toss to coat and roast for 25-30min or until tender.
  2. Meanwhile, melt the cheese in a pan with the milk. Add the chopped walnuts.
  3. Cook the gnocchi according to packet instructions, then stir through the sauce and pumpkin. Season and serve immediately.

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