Pumpkin Walnut Cream Cheese
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons maple syrup
- 1⁄2 cup pumpkin puree, no added flavor (you can substitute sweet potato puree)
- 2 teaspoons cinnamon
- 1⁄4 teaspoon vanilla
- 1⁄2 cup walnuts, finely chopped*
directions
- Combine all ingredients in a bowl until thoroughly mixed and cream cheese is smooth. Serve or store in fridge for up to a week.
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RECIPE SUBMITTED BY
annh53182
Union Grove, 89