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“If you like walnuts and pumpkins these are the muffins for u:)”
READY IN:
1hr 10mins
YIELD:
1 dozen muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F Grease 3-inch muffin tins or line with paper.
  2. Mix all the ingredients together. The batter should be easily scoopable. If it is too thick, add a little more water. Fill the tins three-quarters full and bake for 40-45 minutes. Let the muffins cool before removing from the pan.
  3. Because they are so moist, these reheat beautifully.

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