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Pumpkin Walnut Pancakes

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“Pass the pure maple syrup with these pancakes! This makes about 14 pancakes, I suggest to make a double batter, after you taste these, you will see why lol! Use cake flour for these pancakes.”
READY IN:
23mins
YIELD:
14 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl whisk together buttermilk, pumpkin puree, egg YOLKS, sugar, melted butter and vailla until well blended.
  2. Mix together flour, pumpkin pie spice, baking soda, baking powder and salt; add into the pumkin mixture and whisk until blended.
  3. In another bowl, with an electric mixer beat egg whites until soft peaks form; fold into batter.
  4. Lightly oil or butter a skillet over medium heat.
  5. Working in batches, pour about 1/3-cup batter into skillet, and cook until bubbles form on top (about 1-1/2 minutes).
  6. Turn pancakes over and cook until brown (about 1 minute).
  7. Transfer the pancakes to a plate and sprinkle with nuts, and serve with syrup.
  8. Delicious!

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