Pumpkin Walnut Pie
"The ultimate in pumpkin pies!! So easy and SO good!!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 2 1⁄2 cups graham cracker crumbs
- 1⁄2 cup butter, softened
- 1⁄4 cup sugar
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cloves
- 1⁄4 cup brown sugar
- 2 tablespoons flour
- 1⁄2 teaspoon cinnamon
- 2 tablespoons cold butter
- 3⁄4 cup chopped walnuts
directions
- Heat oven to 425*.
- Mix crumbs with butter and sugar.
- Press into 10 inch pie plate.
- In lg bowl, mix pumpkin, milk, egg, and spices.
- Pour over crust.
- Bake for 15 minutes; remove from oven.
- Reduce oven to 350*.
- Combine brown sugar, flour, and cinnamon.
- Cut in butter until crumbly.
- Stir in walnuts.
- Sprinkle over pie.
- Bake 40 minutes, or until a knife comes out clean.
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Reviews
-
This is the first pumpkin pie we have ever tasted, my plan was to have a slice and then send the rest on with hubbie to work but I decided against that......I used fresh pumpkin as I cannot get canned and I also cheated and used a ready made base. This pie is wonderful. (I roasted the pumpkin in a slow oven until it was soft enough to puree, about 40 min) Thanks Inez -
This one got a lot of ooh this is good remarks from my family. The filling is very rich and has a good spice flavor. I thought the crumb topping was an interesting idea and a little different from the traditional pumpkin pie. After I got the kids off to school, my husband and I had a piece with a cup of coffee for breakfast. Thanks MizzNezz. -
THE BESTEST!!!! I didnt know pumpkin pie could be so great! Got compliments galore! One said it was the best pumpkin pie he'd ever had! Thanks so much for your great recipe! :0)
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I have this recipe except for mine calls for 1 1/4 tsp cinnamon...I love it! It's nice to have as a "different" kind of pie but still be pumpkin! -
I've been making this pie for a couple of years now, and I get all the same rave reviews. I've also been told that it was the best pumpkin pie a friend ever had. I like it better made in a ready made graham cracker crust. Yes, I also cover most of th outside of the pie with foil to keep from burning. Try this crumb topping on your next homemade apple pie (pastry crust with this one), I wowed my husband with that little twist. Great Post!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
