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Pumpkin Wedges With Maple-Chipotle Glaze

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“Roasted pumpkin and a delicious spicy glaze. Something a little different to add to your Thanksgiving menu.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Cut the pumpkin or squash into 4 wedges and remove seeds. Bring a large pot of water to the boil and add the pumpkin; partially covering with water.
  2. Boil 10-15 minutes or until fork tender. Drain.
  3. Glaze: Melt butter in a small saucepan. Add the onion and saute about 2 minutes or until softened. Stir in the chipotle sauce, maple syrup, salt and curry powder. Heat 1 minute and stir until thoroughly blended.
  4. Arrange the pumpkin wedges cut side up in a shallow baking pan. Spoon the glaze over the wedges. Roast approximately 15-20 minutes, basting once with the sauce.

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