STREAMING NOW: Feast with Friends

Pumpkin White Chip Macadamia Bars

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was given to me by Martha, an outstanding baker. It has a chewy brownie texture.”
READY IN:
30mins
SERVES:
12
YIELD:
24-36 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine flour, soda, cinnamon and cloves.
  2. 2. Beat butter and sugars until creamy.
  3. 3. Beat in pumpkin, egg and vanilla until blended.
  4. 4. Gradually beat in flour mixture.
  5. 5. Stir in macadamia nuts and 1 1/2 C morsels (reserve 1/2 C for topping).
  6. 6. Spread onto greased 15 1/2" x 10 1/2" jelly roll pan.
  7. 7. Bake at 350°, 18-22 minutes or until toothpick inserted comes out clean.
  8. 8. Melt morsels in plastic bag (med. setting on microwave). Drizzle onto bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: