Pumpkin Whole Grain Muffins

"fat free, sugar free, whole grain pumpkin spice muffins"
 
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Ready In:
30mins
Ingredients:
17
Yields:
18 muffins
Serves:
18
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ingredients

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directions

  • Preheat oven to 400°F and grease 18 1/2-cup muffin cups.
  • In a bowl whisk together applesauce, pumpkin, greek yogurt, eggs, molasses, honey (or agave) and vanilla.
  • Into a large bowl sift together flour and oats, baking powder, spices, salt, and baking soda.
  • Make a well in center of flour mixture and add pumpkin mixture, stirring just until combined.
  • Stir in nuts and divide batter among cups.
  • Bake muffins in middle of oven 20 to 25 minutes, or until puffed and a tester comes out clean.
  • Cool muffins in cups 5 minutes and turn out onto a rack. Serve muffins warm or at room temperature.

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Reviews

  1. The only thing I found good about this recipe was that it smelled good while they were baking. I baked the first batch of 12 for 22.5 minutes, usually if I split the recommended time for my oven, things bake up great. The edges were starting to burn (I didn't use liners, just buttered so I think that is why) and I assumed they were cooked. I even stuck a cake tester into one and it came out clean. When I went to cut into one, only to find DOUGH, I was sorely disappointed. The second batch I baked for 31 minutes - 31. 6-11 minutes OVER the recommended time. STILL I had dough. Now, I have the smell and nothing to show for it for breakfast. A part of me wants to try them again because I love the ingredients, but I used up all of my agave on this recipe and I really don't think I could stand to throw away 18 more muffins!
     
  2. Loved everything about these ~ The aroma while they were baking, the fact that they're made with whole wheat flour & oats, & the great taste they have! About 2/3 of them went with my other half to share at a meeting, but the rest were very quickly devoured right here at home, & I'll definitely be making more in the near future! Thanks for sharing this great keeper of a recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef round]
     
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i like: slow foods whole foods lab puppies and coyote dogs acupuncture photography running math books, books, and more books cheese ...and beer. :)
 
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