Pumpkin Whoopie Pies (Gobbs)

“I converted my Pumpkin Roll recipe into these easy to make & delicious little treats.”

Ingredients Nutrition


  1. Cake:.
  2. Preheat oven to 375f.
  3. Combine flour,baking powder, baking soda, cinnamon, nutmeg & salt & set aside.
  4. Beat eggs on medium speed & slowly add sugar until combined & slightly thickened.
  5. Add pumpkin & beat to combine thoroughly.
  6. Add dry ingredients to pumpkin mixture & mix gently until just combined (no longer).
  7. Place parchment paper on baking sheet & dollop heaped tablespoons of mix about 2 1/2 inches round onto tray (about 10-12 per tray).
  8. Bake for 13-15 minutes until cakes spring back when touched.
  9. Remove cakes & paper from tray to cool.
  10. When cooled completely, dust with powdered sugar using sieve & turn half of the cakes over to have the flat side up.
  11. Filling:
  12. Combine cream cheese, butter, vanilla, powdered sugar & beat on medium high speed until combined.
  13. Put mix into piping bag or zip lock bag with one bottom corner snipped off & squeeze about 3 tablespoons of filling onto the flat side of half the cakes.
  14. Top with the dry half of the cakes & push gently to fill out your pies.
  15. Keep chilled in air tight container.

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