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Pumpkin Wild Rice Soup

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“Autumn is approaching and this is an easy soup to make to welcome the change in seasons. To make this 'after-work do-able' cook the rice the night before and chill it.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onion in the butter in a large saucepan for 5 minutes; stir in the broth and pumpkin, heat, stirring occasionally, over low heat for 10-15 minutes.
  2. Stir in the wild rice and pepper; continue to heat for another 10 minutes.
  3. Stir in the cream and heat through; do not boil.
  4. Garnish with chives or parsley and serve.

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