Pumpkin Yogurt Pie

“This recipe was inspired by Mirj's Citrus Pumpkin Pie in a Nutty Crust. The crust is more of a "healthy" crust, so if you dont care for that too much, just go ahead and use your fav crust. The filling is delicate and smooth with great holiday flavours. I loved it and I hope you do, too.”
READY IN:
1hr 10mins
YIELD:
1 9 inch pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For the crust combine flour, ground walnuts, chopped walnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If mixture does not come together, add a tbs or so more applesauce.
  2. Press mixture into a greased pie plate of 24 cm/9 inch in diameter.
  3. For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Mix well.
  4. Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set.
  5. Let cool in the pan. Enjoy!

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