“For rosemary lovers an interesting & simple side dish!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut zucchini & pumpkin into thin sticks.
  2. Boil, steam or microwave zucchini & pumpkin until just tender; drain.
  3. Melt butter in medium saucepan, add bacon, stir over medium heat until bacon is starting to crisp.
  4. Add rosemary zucchini & pumpkin & toss lightly to combine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: