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Punajuuripihvit -- Finnish Beet Steaks

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“This recipe was found in the 1973 cookbook, Scandinavian Cooking.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
  2. In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
  3. Place on a serving platter & sprinkle with lemon juice & parsley.

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