“This is one I make for parties that can include alcohol or non-alcoholic champagne or sparkling mineral water:”
READY IN:
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

  • 1 (46 ounce) can unsweetened pineapple juice
  • 1 (46 ounce) can apricot nectar
  • 3 (6 ounce) cans frozen lemonade, thawed and undiluted
  • 4 (10 ounce) bottles ginger ale
  • to taste champagne

Directions

  1. Make sure all ingredients are well chilled before mixing.
  2. Mix first 3 ingredients together and right before serving, add the ginger-ale and champagne or mineral water.
  3. This is also pretty with an ice ring made with juice and slices of fruit. Makes about 5 quarts NOTE: Guava or passion fruit juice is a nice addition.
  4. Jan

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