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“This is a good punch for a crowd!Tasty!”
READY IN:
20mins
YIELD:
1 makes enough for large punch bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. Add sugar,pineapple juice and the 12 c. of water.
  3. Put into containers in the freezer.
  4. Do this several days before using.
  5. About 4 hours before using take from the freezer and let thaw.
  6. Just before using add 4 qt. ginger ale.

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