Punch
"This is a good punch for a crowd!Tasty!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 makes enough for large punch bowl
ingredients
- 4 boxes lime Jell-O gelatin (small boxes)
- 4 cups boiling water
- 4 cups sugar
- 2 (32 ounce) cans pineapple juice
- 12 cups water
- 4 quarts ginger ale
directions
- Dissolve jello in boiling water.
- Add sugar,pineapple juice and the 12 c. of water.
- Put into containers in the freezer.
- Do this several days before using.
- About 4 hours before using take from the freezer and let thaw.
- Just before using add 4 qt. ginger ale.
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Reviews
-
take out the jell-o, water, boiling water and change the pinapple juice to the orange juice. And then it is perfecto -
This punch was a hit at a Carne Asada (Mexican BBQ) I threw. I would have liked it better with more ginger ale. Also, after it sat out for a couple of hours I notice some of it was geled, not sure how to prevent that...more pineapple juice?
RECIPE SUBMITTED BY
strawberryjane
United States
Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far.....
Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :)
We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!!
I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....
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