Punch a La Koets
"This was published in a magazine that was featuring the chef Jennie Koets many years ago. Some of the ingredients have to be frozen so plan ahead. Double ingredients for a bigger party. A tasty punch."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
7 cups
ingredients
- 2 cups water
- 1⁄4 cup sugar
- 12 ounces unsweetened pineapple juice (1 1/2 cup)
- 1 medium banana, mashed (1/2 cup)
- 1⁄3 cup frozen orange juice concentrate, thawed (1/2 of 6-oz can)
- 1⁄3 cup frozen lemonade concentrate, thawed (1/2 of 6-oz can)
- 2 cups ginger ale, chilled
directions
- In small saucepan, heat water and sugar till sugar dissolves.
- Cool then combine with pineapple juice, banana and concentrates.
- Pour into freezer containers; cover and freeze.
- Remove from freezer about one hour before serving. Thaw to slush stage; turn into punch bowl.
- Slowly pour ginger ale down side of bowl.
- Decorate top of punch with thinly sliced fresh lemons, if desired.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
