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“You don't have to use a "Punch Bowl", I use a Trifle dish for mine. Got this recipe from a friend who got it from her mother's church cookbook. It's even better the next day! 45 min prep time incld cooking cake time!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Make cake mix into 2 layers; cook and cool.
  2. Crumble 1 layer of cake in bottom of punch bowl.
  3. Cover with 1/2 of pudding mix, then 1/2 of pineapple on top of pudding.
  4. Place 1/2 of pie filling on top of pineapple and top with 1 container of Cool Whip.
  5. Repeat cake, pudding, pineapple, pie filling and Cool Whip.
  6. Sprinkle with nuts on top and refrigerate.

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