Punch Bowl Sangria With Fruit Juice Cubes

“Very flavorful and refreshing. Making cubes out of fruit juice keeps the Sangria chilled and won't water it down as the cubes melt.”
READY IN:
10mins
SERVES:
20
YIELD:
3 quarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make ice cubes with orange and/or pineapple juice (or juice of choice).
  2. Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
  3. To serve, leave it in the bowl or pour into glass pitchers.
  4. Add frozen cubes before serving.
  5. Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.

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