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“When I'm planning a huge party, like my daughters graduation party, This is great because you can make it the day before, it makes a lot. You need a punch bowl. Everyone loved it.”
READY IN:
45mins
SERVES:
55
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice, set the pineapple aside.
  2. Prepare cake in a greased 13 x 9 pan. Cool.
  3. Meanwhile, prepare pudding according to package directions.
  4. Cut the cake into 1 inch cubes, place half in a 6 quart punch bowl.
  5. Top with half the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped tipping and coconut.
  6. Repeat layers. Cover and chill for 6 hours or overnight.

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