Punch for a Bunch
"A great punch to serve for a crowd."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
46-26 cups
- Serves:
- 92
ingredients
- 3 quarts ice water
- 1 quart frozen orange juice
- 6 ounces lemon juice
- 2 (12 ounce) cans pineapple juice
- 2 cups sugar, dissolved in
- 2 cups water
- 4 quarts ginger ale or 4 quarts 7-Up soda
directions
- Put all but soda pop into serving container and chill.
- When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop.
- Use as needed.
- You can add and frozen berries to the base and freeze with the base or add as it is being served.
Questions & Replies
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Reviews
-
WOW lots of compliments!! 60 at the rehearsal dinner and 200 at the wedding. I added 1 pint of orange sherbet and 1 pint pineapple sherbet to this recipe. WOW everyone came back for 2nds and 3rds. I made 4 times the recipe and had enough for both the rehearsal dinner and the wedding. I also made it 4 days in advance and froze it until the night before. I'm giving the recipe to the bride with my gift. Thanks!! -
The punch was great!!!! I did add light and dark Rum to it!
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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