“a sauce from ancient greece!”
READY IN:
53mins
SERVES:
35
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. combine the garlic,anchovies,marjoram,mustard greens & raisins(if using) & pound to puree with a pestle.
  2. stir in the olive oil,water & bay leaves.
  3. set aside fo at least 30 minuites before serving to allow the flavors to blend.
  4. the sauce will seperate;stir it immediately before serving.

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