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“Good with wontons, egg rolls, spare ribs, ham and roast pork. Simple to make.”
READY IN:
10mins
YIELD:
1 1/4 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix marmalade, orange and lemon juices in a blender until combined.
  2. Mix in remaining ingredients.
  3. May be stored in the refrigerator for several weeks.

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