Punjabi Kadhi

"tasty and yummy"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 50mins
Ingredients:
21
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Make pakoras:

  • Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric,red chilli powder and salt) in a bowl until smooth. Add enough water to make a very thick batter.
  • Fry mixture by tablespoonfuls in hot oil until golden and crispy, then drain on paper toweling.
  • Blend yogurt, 4 cups water and besan. It should look like a buttermilk.
  • Pour oil in a big pan (or wok) and heat it until it gets hot. .
  • Add onions and fry until golden brown.
  • Add the garlic, and ginger to it and fry for 3 minutes, watching that it should not stick to the bottom of the pan.now Add cumin seeds coriander powder,red chilli powder,salt,turmeric,tomatoes,green chilli and fry for 3-4 minutes.
  • Add the kadi sauce mixture.
  • Gently stir the curry, as it will start sticking to the bottom. Keep it on medium heat first, and let it come to a boil. Keep watching it and stirring. Simmer for 3-5 minutes, then lower the heat and let it cook on low flame for 1 hour, stirring occasionally.
  • Stir for another 5 minutes and check if its thick enough and looks dark yellow. Again stir it for 5 minutes.than add the pakoras in the kadi.
  • Boil more for 3 minutes and don’t stir too much as the pakora can break apart.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a very traditional and yummy recipe for kadhi. I make it almost every week. The longer it cooks, the better it gets. I add 1 teaspoon red chilli powder in the curry since my DH likes spicy foods. I make dumplings sometimes without onions. It tastes great with chappatti or boiled rice. Thanks for sharing.
     
Advertisement

RECIPE SUBMITTED BY

loving ,caring
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes