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Punky's Chocolate Peanut Butter Fudge

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“I found this recipe at christmas time on allrecipes.com, i tweaked it a bit. I added the semi-sweet chips and reduced the sugar from 2 cups to one and i used more peanut butter. i only planned on making one batch to take to work, but over the course of that week I think I ended up making 4 batches because everyone wanted more.”
READY IN:
15mins
SERVES:
16-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease an 8x8 inch dish.
  2. In a medium saucepan over medium heat, combine milk, sugar, and butter.
  3. Bring to a rolling boil, and let boil 5 minutes.
  4. remove from heat and stir in peanut butter, marshmallow creme, semi-sweet chips and vanilla until well blended.
  5. Spread into prepared dish. let cool completely before cutting into squares.

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