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Pupusas (El Salvadorean Tortilla)

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“My DIL introduced me to these. She is more crazy about them than I am, but thought I would post. An El Salvador Recipe-”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Cut shortening into dry ingredients with pastry blender.
  3. Add warm water a few drops at a time until dough is manageable.
  4. Knead dough 15-20 times.
  5. Let sit for 10 minutes.
  6. Form dough into balls the size of an egg.
  7. Roll out until 6 inches in diameter.
  8. Add some of the cheese to the top of one tortilla and then add another tortilla on top of that.
  9. Place on hot ungreased griddle .
  10. Cook 2 minutes on each side.
  11. Serve with cabbage and shredded carrots on top, or with sauerkraut or coleslaw or even a tomato sauce would be good. Topped off with shredded cheese.

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