STREAMING NOW: Taste in Translation

Pureed Herb Oil

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From recipegoldmine.”
READY IN:
12hrs 5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 cup fresh herbs, leaves such as
  • cilantro, basil, parsley or mint
  • 1 cup light virgin olive oil

Directions

  1. Blanch herbs in boiling water. Refresh under cold water. Pat dry.
  2. Puree blanched herbs in a blender with oil until mixture is creamy.
  3. Pour into a decorative airtight jar and shake well. Refrigerate overnight.
  4. Let mixture come to room temperature.
  5. Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
  6. Keep oil covered and refrigerated.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: