Pureed Parsnips With Horseradish

"Use the freshest parnsips you can find and you won't be disappointed! I originally got this recipe from a magazine article about holiday family favorites."
 
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Ready In:
50mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Bring the parsnips to a boil over high heat in a large pot; then reduce the heat and cook for about 20 minutes or until soft.
  • Drain the water.
  • Add broth, cream, butter, and horseradish. Using a hand-blender, puree the mixture in the pot.
  • Transfer the pureed mash into an ovenproof serving dish or pan, such as a 7" x 7" square glass pan.
  • In a small bowl, mix the breadcrumbs, salt, and pepper together.
  • Sprinkle the breadcrumb mixture over the top of the puree.
  • Bake in 350- to 375-degree F oven until breadcrumbs are golden, about 20 minutes.

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RECIPE SUBMITTED BY

I've enjoyed baking and cooking since I was a little girl. I wish I had more time in the kitchen, but I keep a busy pace here in NYC. I became a premium member Jan. 1, 2009 as holiday gift to myself in hopes of amalgamating my favorite recipes and discovering new ones all in one place!
 
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