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Pureed Parsnips With Horseradish

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“Use the freshest parnsips you can find and you won't be disappointed! I originally got this recipe from a magazine article about holiday family favorites.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the parsnips to a boil over high heat in a large pot; then reduce the heat and cook for about 20 minutes or until soft.
  2. Drain the water.
  3. Add broth, cream, butter, and horseradish. Using a hand-blender, puree the mixture in the pot.
  4. Transfer the pureed mash into an ovenproof serving dish or pan, such as a 7" x 7" square glass pan.
  5. In a small bowl, mix the breadcrumbs, salt, and pepper together.
  6. Sprinkle the breadcrumb mixture over the top of the puree.
  7. Bake in 350- to 375-degree F oven until breadcrumbs are golden, about 20 minutes.

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