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Purple Cabbage and Carrot Saute (Low Carb)

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“This vegetable dish not only LOOKS great but tastes amazing.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet - heat your butter and olive oil together over medium high heat.
  2. add onions and saute for approximately 3 mnutes.
  3. Add cabbage, garlic, salt, pepper, lemon juice & sugar and saute until well cooked - approximately 10 - 12 minutes oir longer.
  4. 3 - 5 minutes before you are ready to serve - GENTLY stirr in the carrots - they only need to get warm. Gentle stirring will keep the carrots from turning purple.
  5. Serve.

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