Purple Cow
"One of our family favorites. From BHG magazine several years ago."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 1 pint vanilla ice cream
- 2 tablespoons frozen grape juice concentrate (Welch's is best)
- 1 tablespoon frozen lemonade concentrate
directions
- Combine all ingredients into blender container. Cover and blend until smooth.
- Serve in a tall glass with a straw. Garnish with whipped topping if desired.
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RECIPE SUBMITTED BY
Karen R.
Cedar Rapids, Iowa
