“From my collection of handwritten recipes. Note: cooking time is for potatoes and eggs if you haven't already prepared them.”
READY IN:
40mins
SERVES:
10
YIELD:
1 bowl salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, celery, mustard, pepper, salt, mayonnaise, and bacon bits in a large mixing bowl with a cover, and stir to blend thoroughly. Add potatoes and stir gently until all pieces are coated with sauce. Serve immediately, or cover and refrigerate until ready to use.

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