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“A friend of mine from Panama made this delicious side dish & I was instantly hooked. I like it best when still warm. The beets in this recipe give it a beautiful purple color.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. boil potatoes, carrots, celery, and eggs on stove top until potatoes are tender.
  2. peel & cut carrots, celery, eggs and potatoes
  3. in large mixing bowl add all ingredients, salt to taste, I prefer less salt & mayonaise.
  4. serve while warm.

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